Cabbage and ground beef

A simple, tasty and heart-warming recipe for winter days.

50 minutes Prep: 20 minutes Cook: 30 minutes

242 calories per serving view nutrition facts

CIGLESIAS

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	vegetable oil
1	cup	onion	finely chopped
4	cloves	garlic	finely chopped
4	x	bay leaves
1	pound	ground beef, lean
1	cup	carrots	chopped
1	x	jalapeno pepper	sliced with seeds if you wanted spicy
2	x	beef bouillon cube
5	cups	green cabbage	Finely chopped
1	cup	water
1	teaspoon	salt
1/2	teaspoon	black pepper
2	tablespoon	italian seasoning
1	tablespoon	paprika
1/4	teaspoon	cumin

Directions

In a large skillet, heat oil and sautee onion, garlic and bay leaves. Brown beef well. Add the rest of the ingredients in the listed order. Bring to boil and turn down to low. Press cabbage down once it starts to wilt. Stir after 15 minutes. Cook for 30 minutes, total. Good luck!!

Add your comment

Categories this recipe belongs to

Main Dish & Entrees

Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 242 47% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 482mg	20%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	14%
Sugars 5.0g
Protein 21.0g	42%

Vitamin A	84%		Vitamin C	55%
Calcium	7%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chocolate chip cookies

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...