Cabbage and Sausage Soup

Ingredients

Directions

Melt butter in large saucepan.

Add chopped onion and celery and sliced sausage.

Cook and stir until vegetables are limp and clean and sausage is beginning to brown.

Add chicken stock and cabbage and bring to a boil.

Reduce heat to simmer and cook for 5 minutes.

Taste for seasoning and add salt and pepper as needed.

Don't over cook.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.