Cabbage and Lamb Stew

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 613 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

2 tablespoons olive oil
2 cups yellow onion julienned
2 pounds cabbage white, shredded
2 pounds red cabbage shredded
1 pound lamb sausage link cut into 1 inch pieces
2 tablespoons garlic minced
2 each bay leaves
2 tablespoons creole mustard
1 pound red potatoes cut into 1/2 inch slices
2 quarts chicken broth
1/4 cup basil chopped fresh
1 x salt and black pepper
1 Loaf crusty bread

Directions

In a large sauce pot, heat the olive oil.

When the oil is hot, sauté the onions and cabbage for about 10 minutes, or until the onions are golden and the cabbage is wilted.

Season with salt and pepper.

Add the sausage, garlic, bay leaves, and mustard.

Saute for 2 minutes.

Add the potatoes and chicken stock.

Bring the liquid up to a boil and reduce to a simmer.

Stir in the basil.

Simmer the soup for 30 minutes or until the potatoes are tender.

Remove the bay leaves.

Adjust the seasonings if needed.

Ladle the soup into a shallow bowl and garnish with chopped chives.

Serve with the crusty bread.

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Nutrition Facts

Serving Size 772g
Amount per Serving
Calories 613 41% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 378mg16%
Total Carbohydrate 63.0g21%
 Dietary Fiber 16.0g63%
 Sugars 21.0g
Protein 34.0g68%
Vitamin A 55%  Vitamin C 376%
Calcium 29%  Iron 66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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