Cabbage and Bacon (Irish)

100 minutes Prep: 20 minutes Cook: 80 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	savoy cabbage	large or small
8	x	bacon	strips
1	x	salt and black pepper
4	x	allspice berries	whole
300	ml	bacon	or chicken, stock

Directions

Cut the cabbage in half and boil for 15 minutes in salted water.

Drain, and soak in cold water for 1 minute, then drain well and slice.

Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings.

Add enough stock to barely cover, then put the remaining strips of bacon on top.

Cover and simmer for an hour, until most of the liquid is absorbed.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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