Cabbage Soup

2 hours Prep: 10 minutes Cook: 2 hours

184 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	each	bacon slices	thick, diced
2	each	onions	sliced
1	each	turnip	sliced
2	each	carrots	diced
2	each	potatoes	cubed
1	each	cabbage head	green
4	cups	chicken broth
2	cups	water
6	each	parsley sprigs
1	each	bay leaf
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Tie parsley sprigs and bay leaf together with a thread.

In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.

Simmer partially covered for 1 1/2 to 2 hours.

Discard the parsley bundle, season to taste.

Pour into hot soup plates and garnish with cheese.

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Nutrition Facts

Serving Size 507g

Amount per Serving

Calories 184 17% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 341mg	14%
Total Carbohydrate 31.0g	10%
Dietary Fiber 6.0g	24%
Sugars 10.0g
Protein 9.0g	18%

Vitamin A	72%		Vitamin C	106%
Calcium	13%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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