Cabbage Soup#1

80 minutes Prep: 20 minutes Cook: 60 minutes

64 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	can	tomato juice
1	each	onion	diced
3	cups	water
6	each	beef bouillon cube	low sodium
1/2	each	cabbage head	shredded
1	each	bay leaf
4	each	carrots	sliced

Directions

In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.

Remove bay leaf before serving.

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Nutrition Facts

Serving Size 380g

Amount per Serving

Calories 64 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 71mg	3%
Total Carbohydrate 15.0g	5%
Dietary Fiber 5.0g	20%
Sugars 8.0g
Protein 2.0g	5%

Vitamin A	207%		Vitamin C	79%
Calcium	8%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I didn't have high expectations with this one, but, thus far, it has been my favorite recipe I have gotten from this site. My family enjoyed it very much also. Very quick and easy, wonderful taste. Don't think this will fill you though, it's more of a side dish than a main dish in our opinion. Wonderful! Thanks!

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