Cabbage Salad
Photo: recipeland.com

Cabbage Salad

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 196 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings

Ingredients

4 cups cabbage chopped
1 medium onion finely chopped
1 package chinese flour noodles
1 can baby shrimp drained, optional
1/2 cup vegetable oil
1/4 cup vinegar
1 dash soy sauce
1/4 cup honey
1/4 cup sunflower seeds

Directions

Wisk together oil, vinegar, and honey.

Pour over all other ingredients.

Mix well. Cover and let stand in refrigerator 24 hours.

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Nutrition Facts

Serving Size 94g
Amount per Serving
Calories 196 73% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g7%
 Sugars 11.0g
Protein 2.0g4%
Vitamin A 1%  Vitamin C 29%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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