Cabbage Salad

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Cabbage Salad

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10 minutes Prep: 10 minutes Cook: 0 minutes

196 calories per serving view nutrition facts

# of servings this recipe makes

8 servings suggest servings

Ingredients

4	cups	cabbage	chopped
1	medium	onion	finely chopped
1	package	chinese flour noodles
1	can	baby shrimp	drained, optional
1/2	cup	vegetable oil
1/4	cup	vinegar
1	dash	soy sauce
1/4	cup	honey
1/4	cup	sunflower seeds

Directions

Wisk together oil, vinegar, and honey.

Pour over all other ingredients.

Mix well. Cover and let stand in refrigerator 24 hours.

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Nutrition Facts

Serving Size 94g

Amount per Serving

Calories 196 73% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 11.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	29%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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