Photo: recipeland.com

Cabbage Salad

add your photo of this recipe!

10 minutes Prep: 10 minutes Cook: 0 minutes

196 calories per serving view nutrition facts

8 servings suggest servings

Ingredients

4	cups	cabbage	chopped
1	medium	onion	finely chopped
1	package	chinese flour noodles
1	can	baby shrimp	drained, optional
1/2	cup	vegetable oil
1/4	cup	vinegar
1	dash	soy sauce
1/4	cup	honey
1/4	cup	sunflower seeds

Directions

Wisk together oil, vinegar, and honey.

Pour over all other ingredients.

Mix well. Cover and let stand in refrigerator 24 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 94g

Amount per Serving

Calories 196 73% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 11.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	29%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to low di lasagna

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

Member Review

Maple Barbecue Sauce

I made this maple barbecue sauce with the Golden Tofu and Fresh Veggies, it is a great combination, tasty sauce with the golden brown tofu and fresh veggies, delicious.

Reviewed by happyzhangbo