Cabbage Rolls with Sour Cream Sauce

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 322 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups ground beef or leftover meat, seasoned with salt and pepper
1/4 cup onion diced
1/2 cup celery diced
1 cup rice cooked
1 teaspoon horseradish
1 tablespoon prepared mustard
1 each egg well beaten
6 large cabbage leaves
1/4 cup tomato puree
1/2 cup water
1 cup sour cream

Directions

Heat oven to 350 degrees.

Brown meat and onion in a heavy skillet over low heat.

Remove from heat. Mix in thoroughly celery, rice, horse-radish, mustard and egg.

Cook cabbage leaves for 3 minutes in boiling salted water.

Place meat mixture on cabbage leaves.

Roll and fasten with toothpicks.

Place close together in greased baking dish.

Pour tomato puree and water over cabbage rolls.

Cover and bake 30 minutes. Remove cabbage rolls.

Pour sour cream into liquid remaining in baking dish.

Serve over cabbage rolls.

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Nutrition Facts

Serving Size 188g
Amount per Serving
Calories 322 38% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 72mg24%
Sodium 111mg5%
Total Carbohydrate 43.0g14%
 Dietary Fiber 1.0g6%
 Sugars 2.0g
Protein 7.0g14%
Vitamin A 11%  Vitamin C 6%
Calcium 10%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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