Cabbage Rolls (Mim's)

100 minutes Prep: 25 minutes Cook: 75 minutes

528 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	cabbage	head
1	pound	ground beef
1	teaspoon	nutmeg
1/2	cup	rice	uncooked
1/4	cup	water	cold
2	each	egg
1	can	tomatoes	peeled in juice, crushed, 16 ounces
1	can	tomato sauce	8 ounces
4	tablespoons	brown sugar
1	tablespoon	lemon juice
1	x	salt
1	x	black pepper
1	each	freezer bag	jumbo

Directions

Separate cabbage into leaves; stack loosely in large skillet and add 1 inch water.

Cover and steam cabbage leaves until soft.

Cool.

Combine ground beef, nut meg, rice, water and eggs.

Place 1/4 cup meat mixture in the center of each leaf; roll up and place seam side down in baking pan.

To make sauce, mash canned tomatoes and mix with tomato sauce.

Add brown sugar, lemon juice, salt and pepper.

Pour over cabbage rolls.

To freeze: cover pan with aluminum foil.

Flash freeze; place casserole inside freezer bag.

To prepare: thaw casserole completely before cooking.

Bake covered dish in 400 degrees F oven for 1 hour; remove cover and bake 15 minutes more.

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Nutrition Facts

Serving Size 418g

Amount per Serving

Calories 528 36% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 180mg	7%
Total Carbohydrate 50.0g	17%
Dietary Fiber 7.0g	28%
Sugars 24.0g
Protein 35.0g	71%

Vitamin A	11%		Vitamin C	155%
Calcium	16%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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