Cabbage Relish

8 hours Prep: 10 minutes Cook: 20 minutes

136 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	medium	tomatoes	quartered
1/4	small	green cabbage	coarsely chopped
1	large	onion	coarsely chopped
1	cup	red wine vinegar
1/2	cup	sugar	plus 2 tablespoons
1	teaspoon	dijon mustard
3/4	teaspoon	turmeric
1/4	teaspoon	celery seeds
1/4	teaspoon	cloves	ground
1/4	teaspoon	cinnamon	ground

Directions

Makes about 4 cups Finely chop first 3 ingredients in processor.

Bring all remaining ingredients to boil in heavy medium saucepan.

Add chopped vegetables.

Reduce heat and simmer until vegetables are tender, about 15 minutes, stirring occasionally (mixture will be thin).

Cool, cover and refrigerate until well chilled.

(Can be prepared 5 days ahead.)

Drain before serving.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 136 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 32.0g	11%
Dietary Fiber 2.0g	6%
Sugars 28.0g
Protein 1.0g	2%

Vitamin A	10%		Vitamin C	19%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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