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1 batch
suggest servings
| 2 | pounds | ground beef | |
| 1/2 | large | onion | chopped |
| 1/2 | each | mango pepper | chopped |
| 16 | ounces | tomato sauce | |
| 1/2 | teaspoon | cumin | |
| 1/2 | teaspoon | oregano | |
| 1 | teaspoon | salt | |
| 3 | each | garlic cloves | minced |
| 1 | small | cabbage head | cubed |
In large skillet brown ground beef; drain.
Add onion, mango pepper and tomato sauce.
Add seasonings. Cut cabbage into cubes; pull apart a little.
Add cabbage. Simmer 10-20 minutes in covered skillet.
| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 793mg | 33% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 6.0g | |
| Protein 57.0g | 114% |
| Vitamin A | 9% | Vitamin C | 32% | |
| Calcium | 10% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
I love to bake breads and rolls, I tried this recipe last night, and put the rolls in the oven this morning, they are great. Easy instuctions, will definitely make these cinnamon rolls again!!!!!
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