Cabbage Ground Beef Skillet

1 hours Prep: 30 minutes Cook: 45 minutes

565 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	ground beef
1/2	cup	onion	chopped
1/2	cup	cabbage	chopped
1	cup	rice	raw
15	ounces	tomato sauce
6	ounces	tomato paste
2	cups	water
1 1/2	teaspoons	salt
1/2	teaspoon	thyme
1	each	bay leaf
2	tablespoons	brown sugar
1/4	cup	sweet and sour sauce

Directions

Brown ground beef in electric skillet.

Stir to break up.

Add onion, green pepper, cabbage and rice.

Stir in tomato sauce, tomato paste or puree, water and seasonings.

Heat to boiling.

Reduce heat.

Cover and simmer for 25 minutes until rice is tender, stirring occasionally and adding more water if necessary.

Note*

For Sweet and Sour Casserole: add brown sugar and vinegar with other ingredients.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 479g

Amount per Serving

Calories 565 30% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 1050mg	44%
Total Carbohydrate 64.0g	21%
Dietary Fiber 5.0g	20%
Sugars 18.0g
Protein 34.0g	69%

Vitamin A	23%		Vitamin C	51%
Calcium	9%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to mang beef

Last Recipes Viewed

Recipe Bite

Into the Frying Pan

by Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

Member Review

Vietnamese Curry or Cari

After being a little homesick and missing some good homecooking, I researched the Internet and found this recipe for one of my favorite Vietnamese comfort foods. This recipe tastes just like what Mom use to make, and my Western husband loves us. We've had it twice in the last month.

Reviewed by histhao