Cabbage Ground Beef Skillet

1 hours Prep: 10 minutes Cook: 50 minutes

525 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	ground beef
1/2	cup	onion	chopped
1/2	cup	cabbage	chopped
1	cup	rice	regular, raw
15	ounce	tomato sauce
6	ounce	tomatoe paste	or 1 lb tomato puree
2	cups	water
1 1/2	teaspoons	salt
1/2	teaspoon	thyme
1	each	bay leaf
2	tablespoons	brown sugar

Directions

Brown ground beef in electric skillet. Stir to break up. Add onion, green pepper, cabbage and rice.

Stir in tomato sauce, tomato paste or puree, water and seasonings. Heat to boiling. Reduce heat.

Cover and simmer for 25 minutes until rice is tender, stirring occasionally and adding more water if necessary.

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Nutrition Facts

Serving Size 431g

Amount per Serving

Calories 525 32% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 1003mg	42%
Total Carbohydrate 55.0g	18%
Dietary Fiber 3.0g	12%
Sugars 13.0g
Protein 32.0g	65%

Vitamin A	8%		Vitamin C	34%
Calcium	8%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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