Cabbage Curry

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

40 minutes Prep: 10 minutes Cook: 30 minutes

91 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
1	teaspoon	mustard seeds
1	teaspoon	lentils, green	(urad dal)
1	teaspoon	cumin seeds
1	each	green chili pepper
1	cup	vegetables	mixed
1	each	cabbage
1	x	salt	to taste
1	x	turmeric	pinch

Directions

Heat oil, mustard seeds, urad dal, cumin seeds, and green chili. Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.

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Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 91 47% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 33mg	1%
Total Carbohydrate 11.0g	4%
Dietary Fiber 5.0g	19%
Sugars 5.0g
Protein 3.0g	5%

Vitamin A	16%		Vitamin C	93%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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