Cabbage Bean Soup

65 minutes Prep: 20 minutes Cook: 45 minutes

462 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

3	tablespoons	olive oil
3	each	leeks	chpd
1	each	onion	chpd
2	each	carrots	chpd
2	each	celery stalks	chopped
2	each	garlic cloves	chopped
2	cups	vegetable stock
1/2	pound	green beans
3	cups	italian plum (roma) tomatoes	chopped
1	pound	green cabbage	shredded
3	cups	white kidney beans, canned	cooked, prefer cannellini
1	cup	water
1	x	salt and black pepper
1	each	french bread	loaf, dry, sliced
1	x	olive oil
1	x	parmesan, parmigiano-reggiano cheese, grated

Directions

In hot oil, cook leeks, onion, carrot, celery, and garlic.

Add broth. Simmer 10-15 minutes.

Add green beans, tomatoes, cabbage.

Heat.

Add beans, water, salt and pepper.

Cover, simmer until cooked.

Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.

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Nutrition Facts

Serving Size 777g

Amount per Serving

Calories 462 25% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 606mg	25%
Total Carbohydrate 71.0g	24%
Dietary Fiber 18.0g	70%
Sugars 12.0g
Protein 21.0g	43%

Vitamin A	177%		Vitamin C	125%
Calcium	27%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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