Cabbage with Sausage

2 hours Prep: 10 minutes Cook: 1 hours

381 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients

3 1/3	pounds	cabbage
1	x	salt
4 1/2	ounces	vegetable oil
1	each	onion
1	cube	beef broth
4	slices	sausage	thick slices
2 1/8	cups	water

Directions

Strip the cabbage from the ribs and wash real good.

Cover with salted water and boil 10 minutes, drain the water and let cool a little and than chop cabbage finely.

Heat crisco and sauté the chopped onion in it, golden brown.

Add the cabbage and the broth cube with the water.

Cover and simmer for 1 1/2 hour, if it is to dry , add a little more water.

Season with salt and pepper;add the sausage slices on top, cover and let simmer 10 minutes more.

Put cabbage on platter, add sausage slices on top and serve with homefries.

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Nutrition Facts

Serving Size 562g

Amount per Serving

Calories 381 73% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 193mg	8%
Total Carbohydrate 25.0g	8%
Dietary Fiber 10.0g	40%
Sugars 14.0g
Protein 6.0g	13%

Vitamin A	7%		Vitamin C	234%
Calcium	17%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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