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4 servings
suggest servings
| 8 | ounces | noodles | uncooked |
| 1 | medium | onion | |
| 4 | cups | cabbage | |
| 1 | teaspoon | caraway seeds | |
| 1/2 | cup | sour cream |
Cook and drain the egg noodles.
Wash and chop up the cabbage.
Dice the onion.
Saute' the onion in a large fry pan adding the spices along the way until onion is soft.
Add the chopped cabbage and cook stirring occasionally until cabbage wilts.
Stir in the noodles and heat through.
Add a dab of sour cream just before serving.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 34mg | 1% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 3.0g | 13% |
| Sugars 4.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 6% | Vitamin C | 58% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
Excellent, I made this recipe for yesterday dinner, I used the shitake mushrooms, added more garlic and green chiles, and it was delicious, we even didn't serve with any rice, just the mushrooms with tofu and water chestnuts, great.
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