Cabbage and Bacon (Irish)

80 minutes Prep: 20 minutes Cook: 60 minutes

6480 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	large	savoy cabbage
8	strips	bacon
1	x	salt and black pepper
4	whole	allspice berries
300	ml	chicken broth

Directions

Cut the cabbage in half and boil for 15 minutes in salted water.

Drain, and soak in cold water for 1 minute, then drain well and slice.

Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings.

Add enough stock to barely cover, then put the remaining strips of bacon on top.

Cover and simmer for an hour, until most of the liquid is absorbed.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 6480 30% of calories from fat

	% Daily Value*
Total Fat 216.0g	332%
Saturated Fat 58.0g	289%
Trans Fat 0.0g
Cholesterol 540mg	180%
Sodium 25740mg	1073%
Total Carbohydrate 635.0g	212%
Dietary Fiber 0.0g	0%
Sugars 284.0g
Protein 454.0g	907%

Vitamin A	11%		Vitamin C	60%
Calcium	54%		Iron	210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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