Cabbage and Apple Casserole

40 minutes Prep: 20 minutes Cook: 20 minutes

352 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	ounces	bacon	sliced, cut crosswise into 1/2 inch pieces
2	tablespoons	butter	sweet
1	tablespoon	vegetable oil	vegetable
1	each	onion	finely chopped
1	small	red cabbage	head, cored, coarsely shredded
2	each	granny smith apples	pared, cored, cut into 1/4 inch dice
1/2	cup	cream	heavy
2	tablespoons	brandy
1/2	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground

Directions

Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes.

Remove to paper towels to drain.

Heat butter and oil in medium casserole or Dutch oven over medium heat.

Add onion and cook stirring ocasionally, until softened, about 5 minutes.

Add cabbage and continue to cool until softened, 3-5 minutes.

Add bacon, apples, cream, and brandy and stir to combine.

Simmer uncovered, stirring occasionally, about 10 minutes.

Season with salt and pepper to transfer to serving dish.

Serve hot.

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 352 67% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 995mg	41%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	5%
Sugars 8.0g
Protein 12.0g	23%

Vitamin A	8%		Vitamin C	8%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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