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| 8 | ounces | noodles | uncooked |
| 1 | medium | onion | |
| 4 | cups | cabbage | |
| 1 | teaspoon | caraway seeds | |
| 1/2 | cup | sour cream |
Cook and drain the egg noodles. Wash and chop up the cabbage. Dice the onion. Saute' the onion in a large fry pan adding the spices along the way until onion is soft. Add the chopped cabbage and cook stirring occasionally until cabbage wilts. Stir in the noodles and heat through. Add a dab of sour cream just before serving.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 34mg | 1% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 3.0g | 13% |
| Sugars 4.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 6% | Vitamin C | 58% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...
it was difficult for me to rate this recipe. i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.) however. i really,really like the inspiration. could anyone tell me how much lemon juice to use? thanks a million, lovedog
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