Cabbage Strudel

1 hours Prep: 30 minutes Cook: 50 minutes

68 calories per serving view nutrition facts

7 servings suggest servings

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Ingredients

4	cups	cabbage	finely
1/4	cup	onion	chopped
1 1/2	cups	apples	peeled and chopped
1/3	cup	dates	chopped, pitted
1/4	cup	sour cream	low fat
2	tablespoons	sour cream	low fat
1	teaspoon	prepared mustard
8	Sheets	phyllo pastry sheets	thawed
1	teaspoon	margarine	melted

Directions

Coat A Large Nonstick Skillet With Cooking Spray.

Place Over Mediumheat Until Hot.

Add Cabbage and Onion; Cover and Cook 5 Min.

Combine Cabbage Mixture, Apples and Dates in A Large Bowl.

Combine Sour Cream and Mustard; Stir Well.

Add To Cabbage Mixture; Stir Well and Set Aside.

Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking Spray; Placing One On Top Of The Other.

Spoon Cabbage Mixture Lengthwise Down One-Third Of Phyllo Stack, Leaving A 1 Inch Border on Longest Side and A 3/4 Inch Border On Shorter Sides.

Starting With The Longest Side, Roll Up Jellyroll Fashion, and Place, Seam Side Down, Diagonally On A 15 X 10 X 2 Inch Jellyroll Pan Coated With Cooking Spray; Tuck Ends Under.

Brush With Margarine.

Diagonally Cut 1/4 Inch Deep Slashes About 2 Inches Apart Across Top.

Bake At 400 degrees F. For 45 Min. Let Stand 10 Min. Before Serving.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 68 41% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 31mg	1%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 1.0g	3%