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7 servings
suggest servings
| 4 | cups | cabbage | finely |
| 1/4 | cup | onion | chopped |
| 1 1/2 | cups | apples | peeled and chopped |
| 1/3 | cup | dates | chopped, pitted |
| 1/4 | cup | sour cream | low fat |
| 2 | tablespoons | sour cream | low fat |
| 1 | teaspoon | prepared mustard | |
| 8 | Sheets | phyllo pastry sheets | thawed |
| 1 | teaspoon | margarine | melted |
Coat A Large Nonstick Skillet With Cooking Spray.
Place Over Mediumheat Until Hot.
Add Cabbage and Onion; Cover and Cook 5 Min.
Combine Cabbage Mixture, Apples and Dates in A Large Bowl.
Combine Sour Cream and Mustard; Stir Well.
Add To Cabbage Mixture; Stir Well and Set Aside.
Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking Spray; Placing One On Top Of The Other.
Spoon Cabbage Mixture Lengthwise Down One-Third Of Phyllo Stack, Leaving A 1 Inch Border on Longest Side and A 3/4 Inch Border On Shorter Sides.
Starting With The Longest Side, Roll Up Jellyroll Fashion, and Place, Seam Side Down, Diagonally On A 15 X 10 X 2 Inch Jellyroll Pan Coated With Cooking Spray; Tuck Ends Under.
Brush With Margarine.
Diagonally Cut 1/4 Inch Deep Slashes About 2 Inches Apart Across Top.
Bake At 400 degrees F. For 45 Min. Let Stand 10 Min. Before Serving.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 31mg | 1% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 2.0g | 8% |
| Sugars 7.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 3% | Vitamin C | 32% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!
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