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8 servings
suggest servings
| 4 | cups | cabbage | chopped |
| 1 | medium | onion | finely chopped |
| 1 | package | chinese flour noodles | |
| 1 | can | baby shrimp | drained, optional |
| 1/2 | cup | vegetable oil | |
| 1/4 | cup | vinegar | |
| 1 | dash | soy sauce | |
| 1/4 | cup | honey | |
| 1/4 | cup | sunflower seeds |
Wisk together oil, vinegar, and honey.
Pour over all other ingredients.
Mix well. Cover and let stand in refrigerator 24 hours.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 29% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
This is so delicious my children have loved it for the last 15 yrs so what does that say.
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