Cabbage Roll Casserole 2

I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.

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(1)
2 hours Prep: 5 minutes Cook: 1 hours
436 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1pound ground beef
1each onion chopped
1x salt and pepper
1/2cup rice cooked
1can soup, tomato
3cups cabbage shredded

Directions

Brown meat, add everything else but cabbage.

Mix well.

Put cabbage in a greased casserole.

Ad the meat mixture and bake covered at 350 degrees F. for 1 1/2 hours.

Reviews

I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.
over 6 years ago by etaylor

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etaylor

Member Review



Chicken And Red Cabbage

Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.