Cabbage Roll Casserole 2

I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.

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⁽¹⁾

2 hours Prep: 5 minutes Cook: 1 hours

436 calories per serving view nutrition facts

Ingredients

1	pound	ground beef
1	each	onion	chopped
1	x	salt	and pepper
1/2	cup	rice	cooked
1	can	soup, tomato
3	cups	cabbage	shredded

Directions

Brown meat, add everything else but cabbage.

Mix well.

Put cabbage in a greased casserole.

Ad the meat mixture and bake covered at 350 degrees F. for 1 1/2 hours.

Reviews

I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.
over 6 years ago by etaylor

-4

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Member Review

Chicken And Red Cabbage

Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.

Reviewed by etaylor