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4 servings
suggest servings
| 1 | pound | ground beef | |
| 1 | each | onion | chopped |
| 1 | x | salt | and pepper |
| 1/2 | cup | rice | cooked |
| 1 | can | soup, tomato | |
| 3 | cups | cabbage | shredded |
Brown meat, add everything else but cabbage.
Mix well.
Put cabbage in a greased casserole.
Ad the meat mixture and bake covered at 350 degrees F. for 1 1/2 hours.
I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.
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-4
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| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 529mg | 22% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 3.0g | 13% |
| Sugars 10.0g | |
| Protein 31.0g | 63% |
| Vitamin A | 7% | Vitamin C | 61% | |
| Calcium | 8% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have not made this yet, but my mother made mayonnaise cakes when I was a child ( I'm 45) and she got the recipe from my grandmother. It sounds just like what my mother used to make. If it is as good as that, the cake is not only FABULOUS, but so easy. Its a great cake to make at the spur of the moment and also, you don't need any eggs! It is moist and delicious. I came to the library just to use the internet to locate this recipe and was suprised to find it in no time. Thanks to whomever is responsible for making it available. Kris
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