Cabbage Relish

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Time to Prepare this Recipe 8 hours Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 136 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 medium tomatoes quartered
1/4 small green cabbage coarsely chopped
1 large onion coarsely chopped
1 cup red wine vinegar
1/2 cup sugar plus 2 tablespoons
1 teaspoon dijon mustard
3/4 teaspoon turmeric
1/4 teaspoon celery seeds
1/4 teaspoon cloves ground
1/4 teaspoon cinnamon ground

Directions

Makes about 4 cups Finely chop first 3 ingredients in processor.

Bring all remaining ingredients to boil in heavy medium saucepan.

Add chopped vegetables.

Reduce heat and simmer until vegetables are tender, about 15 minutes, stirring occasionally (mixture will be thin).

Cool, cover and refrigerate until well chilled.

(Can be prepared 5 days ahead.)

Drain before serving.

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Nutrition Facts

Serving Size 186g
Amount per Serving
Calories 136 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 32.0g11%
 Dietary Fiber 2.0g6%
 Sugars 28.0g
Protein 1.0g2%
Vitamin A 10%  Vitamin C 19%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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