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| 8 | ounces | angel hair pasta | or other fine noodles, pasta cut up into 2 inch lengths |
| 4 | cups | green cabbage | finely shredded |
| 1/2 | cup | vegetable stock | for sauteeing |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1 | x | garlic powder | |
| 1/2 | cup | sour cream, non-fat | or plain yogurt |
Cook noodles according to package directions.
Drain.
Meanwhile, sauté the cabbage in vegetable broth until tender (about 10 minutes).
Add cooked noodles and mix well. Add salt, pepper and garlic powder to taste.
Take the pan off the heat and add the sour cream or yogurt.
Serve.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 325mg | 14% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 8.0g | 32% |
| Sugars 9.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 28% | Vitamin C | 110% | |
| Calcium | 16% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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