Cabbage Loaf

2 hours Prep: 15 minutes Cook: 1 hours

333 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	ground beef
2 1/2	cups	cabbage	shredded
1	x	salt
1/2	each	green bell pepper	chopped
1	each	garlic clove	minced
3	large	eggs
1/2	teaspoon	black pepper
4	each	bacon slices
1	can	tomato paste
1	x	american cheese	sliced

Directions

Mix all ingredients together,thoroughly.

Pour mixture into a 9 x 5 x 3" loaf baking pan.

Place bacon strips on top.Bake for 1 1/2 hours in a 350 degree oven.

After 45 minutes,you may have to drain bacon grease.During the last 15 minutes,add tomato paste on top.

Turn oven off.

After 15 minutes,add cheese slices to top and allow to melt.

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 333 54% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 147mg	6%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 31.0g	62%

Vitamin A	9%		Vitamin C	35%
Calcium	6%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Eggplant Stuffed Peppers

This was a very good recipe!! It was really easy to make! I changed it a little bit by pouring spagetti sauce over the stuffed pepper and melted a thick layer of Provolone cheese on top. I put it over spagetti! Tasted GREAT!!!!!