Cabbage (Korean Ho Baechu)

30 minutes Prep: 15 minutes Cook: 15 minutes

31 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	each	chinese cabbage	leaves
1	each	garlic clove
1	tablespoon	sesame oil
1/2	teaspoon	sesame seeds
1	dash	cayenne pepper
1	dash	black pepper
2	tablespoons	meat sauce	chang

Directions

1. Shred the cabbage into thin strips and steam until just tender.

After cooking, there should be 2 cups of cabbage remaining.

2. Crush the garlic, then add it, the sesame oil, sesame seeds, Add the meat sauce.

Cook over a high flame for 2 minutes to blend the flavors.

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Nutrition Facts

Serving Size 6g

Amount per Serving

Calories 31 93% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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