Cabbage-Apple Slaw

10 minutes Prep: 8 minutes Cook: 0 minutes

happyzhangbo

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	green cabbage	shredded
2	cups	red cabbage	shredded
1/2	cup	mayonnaise, light
1/4	cup	sour cream, non-fat
2	tablespoons	cider vinegar
1/2	teaspoon	celery seeds
1/2	teaspoon	kosher salt
1/8	teaspoon	black pepper
1	large	apple	unpeeled Fuji, cored, quartered, and thinly sliced
2	tablespoons	parsley leaves	finely chopped fresh flat-leaf, optional

Directions

In a large bowl, combine the green and red cabbages; set aside.

In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper.

Add the apple slices. Pour over the cabbage and toss gently until coated.

Cover and chill 1 hour or longer.

To serve, spoon into salad bowls and sprinkle with the parsley (if desired).

Add your comment

Categories this recipe belongs to

Nutrition Facts

Sorry, no nutrition information for this recipe. Try back later, we're constantly adding more nutrition information on a regular basis.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-1

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to plum crumb cake

Last Recipes Viewed

Recipe Bite

Devilishly Good Food

by Mark R. Vogel

Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...

Member Review

Sweet and Sour Tofu

If you love sweet and sour, and you are trying to eat healthy now, try this sweet and sour tofu, they are delicious, I made them at noon, and I used a fresh pineapple, last step I cooked all the ingredients about 5 minutes, they are excellent taste. Nice.

Reviewed by sweetlove