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Cabbage-Apple Slaw

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Cabbage-Apple Slaw

Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. This coleslaw is delicious at many ways, topping for burgers, sandwiches, even hot dogs, pulled pork...

 

Yield

4 servings

Prep

8 min

Cook

0 min

Ready

10 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups cabbage
shredded
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2 cups red cabbage
shredded
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½ cup mayonnaise, light
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¼ cup sour cream, non-fat
2 tablespoons apple cider vinegar
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½ teaspoon celery seeds
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½ teaspoon kosher salt
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teaspoon black pepper
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1 large apples
unpeeled Fuji, cored, quartered, and thinly sliced
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2 tablespoons parsley leaves
finely chopped fresh flat-leaf, optional
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Ingredients

Amount Measure Ingredient Features
473 ml cabbage
shredded
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473 ml red cabbage
shredded
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118 ml mayonnaise, light
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59 ml sour cream, non-fat
3E+1 ml apple cider vinegar
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2.5 ml celery seeds
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2.5 ml kosher salt
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0.6 ml black pepper
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1 large apples
unpeeled Fuji, cored, quartered, and thinly sliced
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3E+1 ml parsley leaves
finely chopped fresh flat-leaf, optional
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Directions

In a large bowl, combine the green and red cabbages; set aside.

In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper.

Add the apple slices. Pour over the cabbage and toss gently until coated.

Cover and chill 1 hour or longer.

To serve, spoon into salad bowls and sprinkle with the parsley (if desired).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 4242% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 318mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 58%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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