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1 batch
suggest servings
| 11 | ounces | soup, cream of cheddar | |
| 4 | ounces | green chili peppers | |
| 1 | medium | yellow onion | |
| 1 | tablespoon | red pepper flakes | crushed |
| 2 | tablespoons | chili powder | |
| 1 | tablespoon | cumin | |
| 1 | each | garlic clove | crushed |
| 1/4 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 8 | ounces | sour cream |
Mix together all ingredients except the sour cream; heat to boiling at low heat.
When blended, correct seasoning (usually needs more cumin and garlic.
Add sour cream and heat until it bubbles slightly. Serve with Tostitos or any natural Mexican-style corn chip.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 137mg | 6% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 35% | Vitamin C | 20% | |
| Calcium | 11% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
My friend made these last Christmas and were the hit of our cookie exchange. She just told me where to get the recipe - I can hardly wait to make a batch of my own.
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