Buttery Peas and Zucchini

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 115 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 package green peas frozen, in butter sauce
2 tablespoons water
1 medium zucchini cut into thin strips
1 tablespoon pimiento diced

Directions

Cook peas according to package directions.

Pour into a serving bowl; cover with plastic wrap and set aside.

Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.

Stir in peas and pimiento.

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Nutrition Facts

Serving Size 245g
Amount per Serving
Calories 115 4% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 420mg17%
Total Carbohydrate 22.0g7%
 Dietary Fiber 8.0g33%
 Sugars 8.0g
Protein 8.0g16%
Vitamin A 60%  Vitamin C 57%
Calcium 5%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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