Butterscotch Toffee Angel Food Cake

6 hours Prep: 20 minutes Cook: 0 minutes

309 calories per serving view nutrition facts

1 Cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	angel food cake
1 1/2	cups	heavy whipping cream
1	Jar	butterscotch ice cream topping
1/2	teaspoon	vanilla extract
1	Bag	skor bits	or bits o' brickle

Directions

Whip cream, until it starts to thicken. Add butterscotch syrup and vanilla slowly and continute beating until thick. Cut cake into 3 layers, horizontally.

Spread the butterscotch mixture on the layers and sprinkle each with some Bits O' Brickle.

Put cake back together again and frost the top and sides with butterscotch mixture and sprinkle with Bits O' Brickle.

Place cake in refrigerator and chill for a minimum of 6 hrs.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 309 96% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 34mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	4%