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1 batch
suggest servings
| 5 | cups | cornflakes | |
| 1/4 | cup | peanut butter | |
| 1 | package | butterscotch chips | (12 oz) |
In a glass bowl, melt the peanut butter and butterscotch in the microwave for approximately 3 minutes.
Remove. Mix in the cornflakes. Drop by teaspoonfuls on to waxed paper.
Let firm for about an hour or put in refrigerator to speed up process.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 406mg | 17% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 19% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
This is a fantastic sauce. The roasted garlic gives amazing flavour to the sauce. I added Monkfish to the dish and it was superb. Only problem I found was the sauce was a little too thin for my liking so I thickened it up a bit. Very nice sauce, I would highly recommend it! It got top marks from my guests!
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