Butterscotch Pecan Squares

60 minutes Prep: 15 minutes Cook: 35 minutes

1500 calories per serving view nutrition facts

12-18 squares suggest servings

Be the first to add a photo of this recipe!

Ingredients

14	ounces	milk, sweetened condensed	canned
12	ounces	butterscotch chips
2 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	salt
10	tablespoons	butter	softened
2/3	cup	sugar
1	each	egg
1	teaspoon	vanilla extract
1/3	cup	pecans	chopped

Directions

Heat oven to 350 degrees F.

Butter a 13 x 9 inch pan.

Line bottom and sides with foil.

Heat condensed milk and chips over low heat, stirring, until chips melt.

Combine flour, soda and salt.

Beat butter and sugar until creamy.

Beat in egg and vanilla until light and fluffy.

Beat in flour mixture until dough just comes together.

Reserve 1/2 cup dough.

Press remaining dough into bottom and 1/2-inc h up sides of pan.

Pour butterscotch filling onto dough.

Crumble remaining dough on top.

Sprinkle with pecans.

Bake until crust is golden brown, 30 to 35 minutes.

Cool.

Using foil, lift from pan and cut into squares.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 386g

Amount per Serving

Calories 1500 31% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 28.0g	140%
Trans Fat 0.0g
Cholesterol 175mg	58%
Sodium 1079mg	45%
Total Carbohydrate 243.0g	81%
Dietary Fiber 3.0g	12%
Sugars 174.0g
Protein 21.0g	42%

Vitamin A	27%		Vitamin C	6%
Calcium	41%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Egypt

Last Recipes Viewed

Recipe Bite

No Whey!

by Mark R. Vogel

OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...

Member Review

Healthy Cornbread

This is delicious and moist. It is not like regular cornbread so don't expect that taste. I used regular milk instead of soy and sour cream instead of applesauce, since I was out of those two ingredients. It still turned out beautifully and I will upload a picture of it.

Reviewed by crimmy