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40 minutes
Prep: 20 minutes
Cook: 10 minutes
982 calories per serving view nutrition facts
1 batch
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| 6 | ounces | butterscotch chips | |
| 2 | tablespoons | water | boiling |
| 2 | cups | rolled oats | uncooked |
| 1/2 | cup | sugar | |
| 3/4 | cup | margarine | |
| 1 | teaspoon | baking soda | |
| 1 | cup | flour, all-purpose | sifted |
| 1 | dash | salt |
Preheat oven to 350 degrees.
Combine butterscotch bits and margarine; melt over boiling water.
Remove from heat. Dissolve baking soda in 2 tablespoons boiling water, add to the butterscotch mix.
Gradually blend in remaining ingredients.
Drop by slightly rounded teaspoonfuls onto ungreased baking sheet.
Bake a bout 10 minutes, cool on wire rack.
| % Daily Value* | |
| Total Fat 41.0g | 64% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 763mg | 32% |
| Total Carbohydrate 139.0g | 46% |
| Dietary Fiber 9.0g | 36% |
| Sugars 59.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 31% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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