Butterscotch Haystacks

40 minutes Prep: 20 minutes Cook: 0 minutes

340 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1/4	cup	vegetable shortening
1/2	cup	peanut butter	creamy
1	package	butterscotch chips
6	cups	corn flakes
2/3	cup	chocolate chips (semi-sweet)	miniature
1	x	peanuts	chopped

Directions

Melt shortening, peanut butter and butterscotch Stir constantly until melted and smooth.

Remove from heat.

Pour corn flakes into large bowl.

Pour hot butterscotch mixture over corn flakes.

Stir with large spoon until corn flakes are coated.

Stir in chocolate chips.

Spoon out mixture (scant 1/4 cup/50 mL) into mounds on waxed paper lined baking sheets.

Sprinkle with chopped nuts or chocolate sprinkles, if desired.

Refrigerate until firm before serving.

Try your favourite unsweetened cereal flakes in place of corn flakes.

1 comment

1. Jennifer BARRIE 8 days ago

Since I was little my Mom and Dad made these treats for us and now I am making them for my own children!! I make them without the peanuts, but still the same idea.

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Nutrition Facts

Serving Size 74g

Amount per Serving

Calories 340 43% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 547mg	23%
Total Carbohydrate 43.0g	14%
Dietary Fiber 4.0g	15%
Sugars 6.0g
Protein 11.0g	22%

Vitamin A	23%		Vitamin C	0%
Calcium	2%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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