Butterscotch Fudge

30 minutes Prep: 20 minutes Cook: 10 minutes

50 calories per serving view nutrition facts

81 servings suggest servings

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Ingredients

1	cup	sugar
1/2	cup	butter
3/4	teaspoon	salt
7 1/2	ounces	marshmallow cream
5 1/3	ounces	evaporated milk	canned
12	ounces	butterscotch chips
1/2	teaspoon	vanilla extract
1/2	cup	pecans	chopped

Directions

Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan.

Cook to rolling boil over medium low heat.

Continue to boil for 5 full minutes, stirring frequently.

Remove from heat and add butterscotch chips, vanilla, and pecans.

Stir until chips are melted.

Pour into well-buttered 9x9 inch square pan.

Cool and cut into squares.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 50 33% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 49mg	2%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 7.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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