Butterscotch Freeze 'N Slice Cookies

3 HRS 40 MIN Prep: 3 HRS 20 MIN Cook: 20 MIN

1370 calories per serving view nutrition facts

5 dozen suggest servings

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Ingredients

1	cup	sugar
1	cup	brown sugar	firmly packed
1 1/2	cups	margarine	or butter, softened
3	large	eggs
4 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	salt

Directions

In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

Add eggs; blend well. Lightly spoon flour into measuring cup;level off.

Stir in flour, baking powder, baking soda, cinnamon and salt; mix wel.

Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.

(see tip) Fold foil to seal; freeze 2-3 hours or until well chilled.

Heat oven to 350 F.

Lightly grease cookies sheets.

Unfold foil; l;ift dough from pan.

remove foil; cut dough into 1/4- inch thick slices.

Place 2 inches apart on greased cookie sheets.

Bake at 350 F for 8-12 minutes or until light golden brown.

cool 1 minute, remove from cookie sheets.

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Nutrition Facts

Serving Size 316g

Amount per Serving

Calories 1370 48% of calories from fat

	% Daily Value*
Total Fat 74.0g	113%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 1406mg	59%
Total Carbohydrate 159.0g	53%
Dietary Fiber 4.0g	16%
Sugars 51.0g
Protein 20.0g	40%

Vitamin A	65%		Vitamin C	0%
Calcium	11%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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