Butterscotch Freeze 'N Slice Cookies

Ingredients

Directions

In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

Add eggs; blend well. Lightly spoon flour into measuring cup;level off.

Stir in flour, baking powder, baking soda, cinnamon and salt; mix wel.

Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.

(see tip) Fold foil to seal; freeze 2-3 hours or until well chilled.

Heat oven to 350 F.

Lightly grease cookies sheets.

Unfold foil; l;ift dough from pan.

remove foil; cut dough into 1/4- inch thick slices.

Place 2 inches apart on greased cookie sheets.

Bake at 350 F for 8-12 minutes or until light golden brown.

cool 1 minute, remove from cookie sheets.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.