Butterscotch Fondue

30 minutes Prep: 10 minutes Cook: 20 minutes

183 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	ounces	butter
4	ounces	demerara sugar
4	tablespoons	golden syrup
14	ounces	evaporated milk	canned
4	tablespoons	peanuts, unsalted	chipped
6	teaspoons	corn flour
1	x	apple	pear and banana and popcorn, pieces, to serve

Directions

Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally.

Allow to boil for 1 minute.

Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts.

In a small bowl, blend cornflour smoothly with 2 tablespoons water.

Add mixture to sauce in pan and heat until thickened, stirring.

Pour into a fondue pot and place over a burner to keep warm.

Serve with pieces of apple, pear and popcorn.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 183 76% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 136mg	6%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	10%		Vitamin C	2%
Calcium	15%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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