Butterscotch Dandy Cake

60 minutes Prep: 30 minutes Cook: 30 minutes

977 calories per serving view nutrition facts

1 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/4	cups	milk
1	cup	brown sugar	firm pack
1/4	cup	butter	or margarine
1/4	cup	milk	cold
3	cups	flour, all-purpose
3	teaspoons	baking powder
1/2	teaspoon	salt
1/2	cup	vegetable shortening
3/4	cup	sugar
1	teaspoon	vanilla extract
3	large	eggs

Butterscotch frosting
1	cup	brown sugar	firm pack
1/4	cup	butter	or margarine
1/4	teaspoon	salt
1/3	cup	milk
1 1/2	cups	powdered sugar

Directions

Heat milk to simmering point.

Combine brown sugar, margarine and cold milk in saucepan.

Cook over medium heat stirring constantly, until a little syrup dropped in cold water forms a hard ball, 250~.

Remove from heat immediately and slowly add the hot milk; blend to a smooth sauce.

Cool Sift together flour, baking powder, and salt.

Combine crisco, sugar and vanilla, creaming well.

Blend in eggs one at a time; beat for 1 minute.

Add cooled syrup alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.

Blend thoroughly after each addition with electic mixer at low speed.

Pour into two well greased and lightly floured 9andquot; round or square layer pans Bake 375~ for 25-30 minutes.

Butterscotch Frosting: Combine brown sugar, butter or margarine, and salt in saucepan.

Heat to boiling point.

Add milk gradually; simmer for 3 minutes.

Cool. Add powdered sugar; blend until smooth and creamy.

Thin with cream, a few drops at a time if necessary.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 358g

Amount per Serving

Calories 977 28% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 229mg	76%
Sodium 708mg	29%
Total Carbohydrate 160.0g	53%
Dietary Fiber 3.0g	10%
Sugars 88.0g
Protein 18.0g	37%

Vitamin A	22%		Vitamin C	0%
Calcium	24%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to buffet

Last Recipes Viewed

Recipe Bite

Timing is Everything

by Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...

Member Review

Oatmeal Cake And Frosting

We have baked this cake for years, it is a cake that good anytime, and good for carry-ins, company, just anytime. It is good when you want a cake that is filling, and it is very EASY and QUICK to make.