Butterscotch Cream Pie

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Time to Prepare this Recipe 6 hours Prep: 30 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 257 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3/4 cup brown sugar dark, firmly packed
1/4 cup cornstarch plus 2 teaspoons
1/8 teaspoon salt
3 each egg yolks beaten
3 cups milk
1 1/2 tablespoons butter or margarine
3/4 teaspoon vanilla extract
3/4 teaspoon butter flavour granules
1 each pie shell (9 inch) baked, 9-inch
3/4 cup heavy whipping cream
1/3 cup powdered sugar

Directions

Combine dark brown sugar, cornstarch, and salt in a heavy saucepan; stir well.

Combine egg yolks and milk, gradually stir into sugar mixture.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil 1 minute, stirring constantly.

Remove from heat; stir in butter, vanilla and butter flavoring.

Immediately pour into pastry shell.

Cover filling with wax paper. Let cool 30 minutes; then chill until firm.

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.

Spread whipped cream over filling. Chill.

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Nutrition Facts

Serving Size 142g
Amount per Serving
Calories 257 61% of calories from fat
% Daily Value*
Total Fat 17.0g27%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 200mg8%
Total Carbohydrate 21.0g7%
 Dietary Fiber 0.0g1%
 Sugars 10.0g
Protein 4.0g8%
Vitamin A 11%  Vitamin C 1%
Calcium 13%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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