Butterscotch Coffee Cake

7 hours Prep: 6 hours Cook: 35 minutes

492 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	frozen dinner roll dough
1/2	cup	sugar
1	package	butterscotch pudding	and pie filling
1	tablespoon	cinnamon	ground
1/2	cup	butter	melted
1	cup	pecans	chopped

Directions

In a small bowl, combine sugar, pudding mix and cinnamon.

Sprinkle sugar mixture over rolls.

Pour butter over sugar mixture.

Sprinkle pecans on top.

Cover with plastic wrap and let rise in a warm place 5 1/2 to 6 - 1/2 hours or until doubled in size.

To serve in early morning, coffee cake can rise overnight (about 8 hours).

Preheat oven to 350 degrees.

Pour batter in a greased 12 cup fluted tube pan.

Bake 30 to 35 minutes or until golden brown.

Remove from oven and immediately invert onto plate.

Serve warm.

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 492 78% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 164mg	7%
Total Carbohydrate 30.0g	10%
Dietary Fiber 3.0g	14%
Sugars 26.0g
Protein 3.0g	6%

Vitamin A	15%		Vitamin C	1%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Butter Pecan Ice Cream

I am an ice cream fan, I love all kinds of ice cream, and I love to try different ice cream too, this butter pecan ice cream, I used low-fat milk, added some raisins too, very tasty! I will do it more! Love this recipe!

Reviewed by whitehorseprince