Butterscotch Coffee Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 7 hours Prep: 6 hours Cook: 35 minutes
Calories Per Serving and Nutrition Information 492 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 package frozen dinner roll dough
1/2 cup sugar
1 package butterscotch pudding and pie filling
1 tablespoon cinnamon ground
1/2 cup butter melted
1 cup pecans chopped

Directions

In a small bowl, combine sugar, pudding mix and cinnamon.

Sprinkle sugar mixture over rolls.

Pour butter over sugar mixture.

Sprinkle pecans on top.

Cover with plastic wrap and let rise in a warm place 5 1/2 to 6 - 1/2 hours or until doubled in size.

To serve in early morning, coffee cake can rise overnight (about 8 hours).

Preheat oven to 350 degrees.

Pour batter in a greased 12 cup fluted tube pan.

Bake 30 to 35 minutes or until golden brown.

Remove from oven and immediately invert onto plate.

Serve warm.

Add your comment

Email Address

(optional)

(optional)



characters left


E0adfb0143c97f58035c038839df03ab0e0160f0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 82g
Amount per Serving
Calories 492 78% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 164mg7%
Total Carbohydrate 30.0g10%
 Dietary Fiber 3.0g14%
 Sugars 26.0g
Protein 3.0g6%
Vitamin A 15%  Vitamin C 1%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Unscrambling the Egg

by Mark R. Vogel Mark R. Vogel

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...

read more...

orinda

Member Review

****

Beans with Coconut Milk

Yum! A quick, easy, tasty recipe great for vegetarians (like me)! Canned chick peas makes the cooking time even faster!

Blueberry Ginger Bellini recipe
Recipe Photo
Recipe Photo

RecipeLand Feature