Butterscotch Bubble Load

60 minutes Prep: 20 minutes Cook: 35 minutes

345 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

24	each	frozen dinner rolls	thawed
1/2	package	pudding mix	butterscotch
1/2	cup	brown sugar
1/2	cup	butter	or margarine
1/2	cup	pecans	chopped
1	x	nonstick cooking spray

Directions

Spray bundt pan with non-stick cooking spray.

Cut rolls in half and dip in pudding mix.

Arrange rolls in bundt pan.

Alternately arrange dough and sprinkle with pudding mix and pecans.

Sprinkle remaining pudding mix and pecans over the top.

Combine brown sugar and butter or margarine and heat together until butter is melted (microwave for 1-1/2 minutes) and a syrup (not granular anymore) is formed.

Pour over rolls and cover with plastic wrap that has been sprayed with non-stick cooking spray.

Let rise until double or even with top of pan.

Remove wrap.

Bake at 350 degrees F 30-35 minutes.

As soon as you take the rolls out of the oven, loosen the sides of the pan with a knife and invert bundt pan onto a serving plate.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 345 86% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 207mg	9%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 2.0g	4%