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16 bars
suggest servings
| 1/2 | cup | butter | or margarine |
| 2 | cups | oats | quick or regular |
| 1 | -6 ounce package | butterscotch chips | |
| 1 | can | milk, sweetened condensed | |
| 3 | medium | apples | baking apples |
| 1 | cup | coconut | flaked or shredded |
| 1 | cup | walnuts | coarsely chopped |
Peel, core and coarsely chop the apples.
Melt butter in 13x9-inch oven. Stir in oats. Mix well; spread evenly over bottom of pan. Bake at 350~F for 15 minutes.
Meanwhile, melt buttersotch morsels with milk over double boiler or in microwave.
Layer apples over oats; drizzle evenly with butterscotch mixture.
Top with coconutand nuts, pressing down gently.
Bake at 325~F for 25 to 35 minutes, or until lightly browned.
Cool thoroughly.
Cut into bars.
Serves 16.
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| % Daily Value* | |
| Total Fat 52.0g | 80% |
| Saturated Fat 21.0g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 196mg | 8% |
| Total Carbohydrate 75.0g | 25% |
| Dietary Fiber 13.0g | 51% |
| Sugars 16.0g | |
| Protein 22.0g | 43% |
| Vitamin A | 15% | Vitamin C | 7% | |
| Calcium | 7% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.
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