Butterscotch Bars

2 hours Prep: 20 minutes Cook: 0 minutes

71 calories per serving view nutrition facts

66 servings suggest servings

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Ingredients

1/4	cup	vegetable shortening	butter flavour
1	package	butterscotch chips	12 ounce package
1	cup	peanut butter	creamy style
1/3	cup	milk
2	cups	graham cracker crumbs
1	cup	peanuts	salted, chopped
1	package	chocolate chips	semi-sweet, 6 ounce package
3	tablespoons	vegetable shortening	butter flavor
1	x	peanuts	finely chopped

Directions

1. Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth.

2. Combine graham cracker crumbs and 1 cup chopped nuts in large bowl. Pour butterscotch mixture over crumbs. Stir until combined.

3. Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2 inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4 inches.

4. Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in top of double boiler over hot water. Stir occasionally until chocolate melts.

5. Place one bar at a time in melted chocolate. Turn with fork. Lift from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 71 64% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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