Butterscotch Banana Bread

90 minutes Prep: 30 minutes Cook: 60 minutes

1818 calories per serving view nutrition facts

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Ingredients

3 1/2	cups	flour, all-purpose
1 1/2	cups	sugar
4	teaspoons	baking powder
2	large	eggs
1	teaspoon	baking soda
1/2	cup	butter	melted
1	teaspoon	cinnamon
1/2	cup	milk
1	teaspoon	nutmeg
2 2/3	cups	nuts	chopped
1	teaspoon	salt
12	ounces	butterscotch chips
2	cups	bananas	mashed

Directions

Preheat oven to 350.

Mix all DRY ingredients EXCEPT THE SUGAR and set aside.

Cream together butter and sugar until creamy.

Add eggs and bananas. Gradually add flour mixture alternating with milk.

Mix until well blended.

Stir in butterscotch morsels and the chopped nuts.

Pour into 2 greased and floured loaf pans.

Sprinkle remaining nuts on top. Bake 60-70 minutes.

If you'd prefer making 4 small loaves, bake 50 min. at 350.

Cool 14 min. and remove from pans or morsels will stick.

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Nutrition Facts

Serving Size 449g

Amount per Serving

Calories 1818 38% of calories from fat

	% Daily Value*
Total Fat 77.0g	119%
Saturated Fat 24.0g	120%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 1281mg	53%
Total Carbohydrate 261.0g	87%
Dietary Fiber 12.0g	46%
Sugars 145.0g
Protein 32.0g	63%

Vitamin A	20%		Vitamin C	1%
Calcium	23%		Iron	52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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