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9 servings
suggest servings
| 1 1/4 | cups | flour, all-purpose | |
| 1/2 | cup | sugar | |
| 3/4 | cup | sour cream | |
| 1/2 | cup | butter | softened |
| 3/4 | teaspoon | baking soda | |
| 3/4 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | orange zest | grated |
| 3 | large | eggs | |
| 1 | cup | granola | |
| 1/2 | cup | butterscotch morsels | |
| 1/2 | cup | nuts | chopped |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | cup | butterscotch morsels | |
| 1 | teaspoon | butter | |
| 2 | teaspoons | cream, half and half | |
| 2 | teaspoons | nuts | finely chopped |
Preheat oven to 350 degrees F.
Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola.
Spread half of batter in greased 9 inch square pan; sprinkle with Butterscotch Filling.
Top with remaining batter.
Bake until crust is golden brown, about 30 minutes; cool completely.
Drizzle with glaze; sprinkle with nuts.
BUTTERSCOTCH FILLING: Mix 1/2 cup Butterscotch Flavored Morsels, 1/2 cup chopped nuts and 1/2 teaspoon cinnamon.
GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored Morsels, 1 tablespoon butter and 2 teaspoon half and half over medium heat until smooth.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 291mg | 12% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 14.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.
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