Butterscotch-Granola Coffee Cake

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 381 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

1 1/4 cups flour, all-purpose
1/2 cup sugar
3/4 cup sour cream
1/2 cup butter softened
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon orange zest grated
3 large eggs
1 cup granola
1/2 cup butterscotch morsels
1/2 cup nuts chopped
1/2 teaspoon cinnamon
1/2 cup butterscotch morsels
1 teaspoon butter
2 teaspoons cream, half and half
2 teaspoons nuts finely chopped

Directions

Preheat oven to 350 degrees F.

Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola.

Spread half of batter in greased 9 inch square pan; sprinkle with Butterscotch Filling.

Top with remaining batter.

Bake until crust is golden brown, about 30 minutes; cool completely.

Drizzle with glaze; sprinkle with nuts.

BUTTERSCOTCH FILLING: Mix 1/2 cup Butterscotch Flavored Morsels, 1/2 cup chopped nuts and 1/2 teaspoon cinnamon.

GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored Morsels, 1 tablespoon butter and 2 teaspoon half and half over medium heat until smooth.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 381 57% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 291mg12%
Total Carbohydrate 35.0g12%
 Dietary Fiber 3.0g10%
 Sugars 14.0g
Protein 8.0g16%
Vitamin A 11%  Vitamin C 1%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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