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Butterscotch-Granola Coffee Cake

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60 minutes Prep: 30 minutes Cook: 30 minutes

381 calories per serving view nutrition facts

Ingredients

1 1/4	cups	flour, all-purpose
1/2	cup	sugar
3/4	cup	sour cream
1/2	cup	butter	softened
3/4	teaspoon	baking soda
3/4	teaspoon	baking powder
1/2	teaspoon	salt
1/2	teaspoon	orange zest	grated
3	large	eggs
1	cup	granola
1/2	cup	butterscotch morsels
1/2	cup	nuts	chopped
1/2	teaspoon	cinnamon
1/2	cup	butterscotch morsels
1	teaspoon	butter
2	teaspoons	cream, half and half
2	teaspoons	nuts	finely chopped

Directions

Preheat oven to 350 degrees F.

Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola.

Spread half of batter in greased 9 inch square pan; sprinkle with Butterscotch Filling.

Top with remaining batter.

Bake until crust is golden brown, about 30 minutes; cool completely.

Drizzle with glaze; sprinkle with nuts.

BUTTERSCOTCH FILLING: Mix 1/2 cup Butterscotch Flavored Morsels, 1/2 cup chopped nuts and 1/2 teaspoon cinnamon.

GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored Morsels, 1 tablespoon butter and 2 teaspoon half and half over medium heat until smooth.

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