Butterscotch Fudge

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30 minutes Prep: 20 minutes Cook: 10 minutes

50 calories per serving view nutrition facts

Ingredients

1	cup	sugar
1/2	cup	butter
3/4	teaspoon	salt
7 1/2	ounces	marshmallow cream
5 1/3	ounces	evaporated milk	canned
12	ounces	butterscotch chips
1/2	teaspoon	vanilla extract
1/2	cup	pecans	chopped

Directions

Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan.

Cook to rolling boil over medium low heat.

Continue to boil for 5 full minutes, stirring frequently.

Remove from heat and add butterscotch chips, vanilla, and pecans.

Stir until chips are melted.

Pour into well-buttered 9x9 inch square pan.

Cool and cut into squares.

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