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Grandma's Butterscotch Cream Pie

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Recipe

Old Fashioned Butterscotch Cream Pie recipe

 

Yield

8 servings

Prep

30 min

Cook

10 min

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
¾ cup brown sugar
dark, firmly packed
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¼ cup cornstarch
plus 2 teaspoons
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teaspoon salt
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3 each egg yolks
beaten
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3 cups milk
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1 ½ tablespoons butter
or margarine
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¾ teaspoon vanilla extract
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¾ teaspoon butter flavour granules
*
1 each pie shell (9 inch)
baked, 9-inch
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¾ cup heavy whipping cream
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cup powdered sugar
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Ingredients

Amount Measure Ingredient Features
177 ml brown sugar
dark, firmly packed
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59 ml cornstarch
plus 2 teaspoons
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0.6 ml salt
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3 each egg yolks
beaten
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7.1E+2 ml milk
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23 ml butter
or margarine
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3.8 ml vanilla extract
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3.8 ml butter flavour granules
*
1 each pie shell (9 inch)
baked, 9-inch
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177 ml heavy whipping cream
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79 ml powdered sugar
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Directions

Combine dark brown sugar, cornstarch, and salt in a heavy saucepan; stir well.

Combine egg yolks and milk, gradually stir into sugar mixture.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil 1 minute, stirring constantly.

Remove from heat; stir in butter, vanilla and butter flavoring.

Immediately pour into pastry shell.

Cover filling with wax paper. Let cool 30 minutes; then chill until firm.

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.

Spread whipped cream over filling. Chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 25761% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 200mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 1%
Calcium 13% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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